Roast beef Kala

 

First of all, it is not good to eat too much beef, because it contains a lot of fat or cholesterol. It increases the risk of heart disease. That is not to say that it can never be eaten. You can eat beef once a weekend, and it doesn't hurt to taste black roast from time to time. That's why today's recipe.

Beef Kala bhuna does not mean frying the meat black, but beef Kala bhuna is a recipe that is cooked with spices to make the meat black. However, many spices have to be used in this recipe. Let's not know the whole recipe.

Materials required:

2 kg of beef, 1 tablespoon of chili powder, 1 tablespoon of turmeric powder, 1 tablespoon of salt, 2 tablespoons of coriander powder, 1 cup of onion barista, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 2 cups of crushed onion, Chili 10-12 hrs, Long 7-8 hrs, Small Cardamom 4-5 hrs, Bay leaves 4 hrs, Large cardamoms 3-4 hrs, Cinnamon, Star spices 3-4 hrs, 1 cup amount of oil, Chili powder 1 teaspoon, Hot spices 1 teaspoon of powder, 1 teaspoon of nutmeg powder, 3 grams of Gayatri, 1 teaspoon of cumin powder.

10 dried chilies, 0.5 cups of ginger powder, 1 cup of mustard oil, 1 cup of onion powder, 0.5 cups of garlic powder,

Cooking method: Meat should be washed well. Water should be taken out of the cooking pot. Now mix all the spices in the meat. It should be smeared with all the mentioned spices. Put the meat in the oven and burn it. Remember that water cannot be given in the first place. If you give fuel, water will slowly come out from inside the meat and the meat can be cooked with that water. If the meat is not boiled after cooking, then give a little water according to the amount. Continue to burn medium ache meat with water. When the meat is fully cooked, take it off the stove.

This time you have to cook cooked meat. In a pan fry oil, onion, garlic, ginger, dried chilies, and add the cooked meat. Then shake well so that the oil mixes. In this way, a light ache should be left in the oven for a while and stirred so that it does not stick. In this way, the meat should be left in the oven for about 40 minutes, and then it should be stirred. Now sprinkle the onion over the barista. Remove from the oven and serve hot. Be sure to include a salad of cucumber, tomato, carrot, etc., so that it is easily digested and fat does not accumulate.